Sabtu, 27 Juli 2019

Better Than Takeout Szechuan Noodles with Sesame Chili oil


Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick eggs noodles...with the most addicting toasted sesame chili oil spooned over top. All made in about 30 mins!

FULL

Share on Facebook
Share on Twitter
Share on Google+
Tags :

Related : Better Than Takeout Szechuan Noodles with Sesame Chili oil

0 komentar:

Posting Komentar